One of the founding members of the Lithuanian Sommelier Association, co-founder of the Lithuanian Sommelier School, as well as co-owner of the fine wine retailer at "Vyno klubas". He is also the editor-in-chief of Lithuania’s only wine magazine, "Vyno žurnalas", and a juror in numerous wine and sommelier championships.

The chef and founder of the two-Michelin-starred restaurant CODA in Berlin. Internationally recognized as World’s Best Pastry Chef, representing a contemporary and precise approach to modern dessert cuisine.

German food journalist and culinary expert. She writes for leading publications such as "Salon", "SZ", "Effilee" and "Madame" and is traveling the world to cover top restaurants, chefs and culinary destinations.

Robotics professional, passionate foodie, and contributor to Lithuania’s only wine magazine, “Vyno žurnalas” magazine.

Award-winning wine writer, educator, and content creator. Named Finland’s Wine Influencer of the Year 2024, he contributes regularly to leading Finnish magazines such as "Viinilehti", "Maku" and "Glorian ruoka&viini".

Named Best Sommelier of the World in 2007, Andreas has also claimed the titles of Best Sommelier of Sweden, the Nordics, and Europe.

Also known as Urte Dervynas – is a well-known food and beverage expert in Lithuania. She is an independent wine expert, certified water sommelier and restaurant consultant with more than 15 years of experience in the wine and hospitality industry.

Editor of the "Leisure" section in the “Verslo žinios” newspaper.

Social media influencer – explores Lithuania’s dining scene - from new openings and hidden gems to fine dining - sharing honest reviews and recommendations with her community.

Social media influencer – his content now focuses on discovering new restaurants in Vilnius and across Lithuania.