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2021 participants
2021 11 10, Kempinski viešbutis, Vilnius
Winners:
1 place: Chocolate buckwheat dessert and Barbeito Malvasia Reserva 10 Years Old
"Dine" restaurant team: pastry chef Barbora Inciūtė-Čepulionienė and sommelier Arminas Darasevičius
2 place: Prune and Podere Cassaccia Situa Nobilis Passito IGT 2012
"14 horses" restaurant team: pastry chef Vilius Uljanovas and sommelier Simonas Laukaitis
3 place: Grandmother's pot and Querciavelle Vin Santo del Chianti Classico; Duet and Chateau Dereszla Tokaji Furmint
Two teams were awarded: "Surr" restaurant (pastry chef Džesika Sokolovaitė and sommelier Francesco di Marco) and "Old Town Grill" restaurant (pastry chef Ivona Cibulskienė and beverage experts Martynas Morkūnas, Miglė Kulbušauskaitė)
Winners of special nominations:
The most Lithuanian combination: Black Mountain and Colli Euganei Moscato Fior d'Arancio
"Juodasis kalnas" restaurant team: wine expert Donatas Kucikas and pastry chef Tomas Petrikas
The lightest combination: "Introduction" dessert and Pol Roger Champagne Rich Demi-Sec
United team: "Arrivee" restaurant pastry chef Evaldas Juška and "Vyno klubas" expert Andrius Pagojus
The Audience choice: "From Avilio" dessert and Kracher Cuvee Beerenauslese Burgenland 2017
St. Ignatius Loyola college team "Studentjė": Lukaš Palkovski, Saulė Koženiauskaitė, Rokas Kazlaukas, Roberta Statkevičiūtė and "Vyno klubas" expert Petras Jarašūnas
The best wine: Barbeito Malvasia Reserva 10 Years Old
Seller: "Vyno klubas"
Team: "Dine" restaurant
Special nomination "For courage"
"I am ust like you" team: Reda Tiškutė, Alfredas Šimas, Grytė Bezarienė, Giedra Sadauskienė
Wine: Artis Chardonnay, alcohol-free
Other participants:
Combination: Black cherry and Marques de Grinon Graciana, Spain
"Vanilla pepper" team: sommeliers Albertas Koncijalovas and Jevgenijus Michejonok, pastry chefs Kotryna Pliuskaitė, Dovilė Piliponytė
Combination: Pažaislio medutis ir Pažaislio apple and hawthorn wine "Širdies duona"
"Monte Pacis" restaurant team: sommelier Indra Ramanauskienė and pastry chef Gintarė Kundrotaitė
Combination: Noble and the sea and Villa Maria Noble Riesling Botrytis Selection
"ToLi nuo klasikos"restaurant team: the chef Lina Žilevičė and wine expert Viktorija Pranevič
Combination: Desperado and Jeff Carrel Morillon Blanc 2020
"Pink & Yellow" restaurant team: Ignas Repšys and Agnietė Ašmenaitė
Combiantion: Perla and Ariats Sweet Kakhani Reserve
"Seaside" team: pastry chef Jelena Aleksandravičienė ir wine expert Garnik Kazarian
Combination: Sūkurys and Port Carm LBV 2012
"Nuolat tobulėjantys" team: Mantas Anza and Lukas Mačiulaitis
Combination: Honey magic and Kidulių krašto traditional mead 2017
"Korys" team: Sigita Malinauskaitė and Ridas Baranauskas
Čempionato rėmėjai:
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