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Wine and Dessert Pairing Contests
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2025
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2025
“Olive Renaissance”: 2017 Domaine Rotier Renaissance, Vendanges Tardives, Gaillac, France paired with a dessert made of kalamata olives, olive oil, plum, almonds, elderflower, Maldon, bourbon, vanilla, strawberries
NOA Chef's Hall & Restaurant NOA team: Sander Kuldsaar, Mihhail Korot, Aleksei Pogrebnoi
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