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Meet the winners

 
 
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2026

Jerusalem artichoke & Jerusalem artichoke (Caramelized Jerusalem artichoke ice cream, Jerusalem artichoke peel chips, roasted Jerusalem artichoke and quince mousse, venison fat caramel, marinated Jerusalem artichokes) with wine from Germany, Pfalz “Oliver Zeter Goldschatz TB”
Pavāru māja Līgatnē team: Juris Dukaļskis, Juris Semjonovs, Roberts Duge, Omars Alifhanovs  

 

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2025

​Beekeeper’s Joy  (honey, sour cream snow, sea buckthorn gel, hazelnut sponge cake, honey) with Quince-Apple Sparkling Wine, Tērvete Winery

"Kest (Cesis)" team: Chef Maris Jansons, sommelier Ingūna Majore ​

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© 2026 by Wine+dessert. 

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