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Meet the winners
2024
Petit Doux sea buckthorn and quince ice cream and Knipser Petit Doux 2023
"Somm" The Wine Bar team: Algimantas Kviklys, Ingrida Komisarovaitė, Ignatij Semionov, Neringa Benaitytė.
2023
Saliero gumbo ice-cream and Pol Roger Rich Demi Sec NV
"Vila komoda" team (Martynas Meidus, Gabrielė Gofmanė, Modestas Vasiukas, Karolina Vičiūtė) and "Vyno klubas" expert Daiva Mumgaudienė
2022
Honey Parfait and Markus Molitor Wehlener Sonnenuhr Riesling Auslese Mosel 2018
"Telegrafas" restaurant team: Martynas Pravilonis, Ignatij Semionov, Vilius Ručinskas ir Milena Levaškevičiūtė.
2021
Chocolate buckwheat dessert and Barbeito Malvasia Reserva 10 Years
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2020
COVID-19 "Dessert to Home" project
Chocolate cake and Chateau Dereszla Tokaji Szamorodni Sweet 2017
2019
Vacherin and Vajra Moscato d'Asti DOCG 2018
2018
Brazdas ir Poltsamaa Kuldne 2009
2017
Gaivà ir Prunotto Moscato D’Asti DOCG
"Time" restaurant team: Ignas Višinskas,
Jelena Orlovič, Zoja Zakijeva
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2016
Apple pie and Chateau Derezla Tokaji Aszu 5 puttonyos 2007
"Stebuklų klubas" team: "Vyno klubas" expert Andrius Pagojus and "Stebuklai" restaurant pastry chef Agnė Žukovskytė.
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2015
And all things delicious, delicious (apples) and Gintaras Sinas Apple Icewine
"Time" restaurant team: Andrius Kubilius, Audrius Simpukas, Andrej Anisko.
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2014
Local delight ir Kracher Zweigelt Auslese Burgenland 2009
"Dublis" restaurant team: Gasparas Fernandesas
and Justina Golumbeckaitė.
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2013
Autumn Note ir Rozes Porto White
"IDW esperanza" restaurant team: Renatas Jauniškis ir Justinas Kapkovičius.
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2012
Vėlyvasis skynimas and Kracher Auslese 2010
"Time" restaurant team: Arminas Darasevičius, Egidijus Lapinskas and Renata Ozarovska.
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2011
Persimmon and Ca dei Mandorli Moscato Passito 2001
"La Cle" restaurant pastry chef Vytautas Samavičius and "Vyno klubas" expert Andrius Valčiukas.
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2010
Chocolate bomb ir Zind Humbrecht Gewurztraminer Turckheim 2007
"Vyno klubas" expert Rasa Starkuvienė and food expert Milda Sužiedelytė.
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